Greek Salad with Hummus Dressing

#ad Greek Salad with Roasted Red Pepper Hummus Dressing | www.nourishnutritionblog.com

Appetizers, Salads, Sauces | May 10, 2017 | By

Sabra hummus, plain yogurt, and milk combine to make the easiest and most delicious dressing to this simple, filling, and nutritious Greek salad.

I received free samples of Sabra Hummus mentioned in this greek salad with hummus dressing post. By posting this recipe I am entering a recipe contest sponsored by Sabra and am eligible to win prizes associated with the contest. I was not compensated for my time.

 

One of my favorite meals ever was this vegetarian pita sandwich, with a side salad topped with what I’m sure was hummus. It was 5 years ago, while I lived in Spain, on a study abroad.

Spaniards eat multi-course meals for lunch nearly every day. I know that a salad doesn’t typically constitute as an appetizer most of the time, but as a first course, a big crunchy salad can’t be beat. Besides, in terms of an easy appetizer, throwing a bunch of vegetables into a giant bowl, and mixing up this really easy and delicious salad dressing with ready to eat Sabra Roasted Red Pepper Hummus makes for a quick and crowd pleasing sit-down app.

Again, going back to that delicious meal I had in Spain, this side salad was such a delicious first course for my lunch.

 

#ad Greek Salad with Roasted Red Pepper Hummus Dressing | www.nourishnutritionblog.com
Print
Greek Salad with Simple Hummus Dressing
Prep Time
15 mins
Cook Time
41 mins
Total Time
15 mins
 

Sabra hummus, plain yogurt, and milk combine to make the easiest and most delicious dressing to this simple, filling, and nutritious Greek salad.

Course: Appetizer, Main Course, Side Dish
Cuisine: Greek
Servings: 4 people
Ingredients
  • 1 tub Sabra roasted red pepper hummus
  • 1/2 cup Plain Greek yogurt
  • 1/4 cup milk
  • 4 ounces Feta cheese, crumbled
  • 1 head lettuce, chopped I used red leaf, any variety will work
  • 1 large English cucumber, sliced
  • 1 medium zucchini, sliced
  • 4 whole wheat pitas
Instructions
  1. Dressing: mix together hummus, Greek yogurt, and milk. 

  2. Add lettuce, cucumber, zucchini, and feta to 4 individual bowls. Top with hummus dressing. Serve and enjoy

 

Enjoy this really delicious salad this weekend on National Hummus Day, May 13. You can eat it nearly any time of the day, as a delicious & different appetizer, or as a part of your lunch. It’s not so filling that it’ll get in the way of more food, and by more food, I mean more hummus to celebrate National Hummus Day!

On the other end, you can totally omit the salad part & toast pita to dip in this delicious sauce. Either way, you’ll be majorly satisfied.

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#ad Greek Salad with Roasted Red Pepper Hummus Dressing | try this easy hummus recipe made with Sabra Roasted Red Pepper Hummus that already has the delicious and wholesome chickpeas, olive oil, and goodness in it. It's an easy, healthy, and genius appetizer and side salad | www.nourishnutritionblog.com

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Comments

  1. Leave a Reply

    Kelli
    May 10, 2017

    Love how simple, yet flavorful this sounds! Would work really well for lunch meal prep.

  2. Leave a Reply

    Beth
    May 17, 2017

    I am a Sabra roasted red pepper hummus addict! It is so smooth and creamy! Great idea for the dressing!

    • Leave a Reply

      Rebecca
      May 17, 2017

      I know right, especially because it’s so freaking easy?! I never would have thought about it either if I hadn’t had it in Barcelona.

  3. Leave a Reply

    Kelly @ trial and eater
    May 17, 2017

    I’m a fan of that hummus – but I’ve never thought to use hummus in salad! You’ve just opened up a whole new world for me.

    • Leave a Reply

      Rebecca
      May 17, 2017

      oh you’re welcome! it’s so simple you just can’t not 😉

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