Quick Microwave Scrambled Eggs

Microwave Scrambled Eggs | a quick and easy 5 minute breakfast that's packed with protein and vegetables | how to

Breakfast, Recipe Index | August 22, 2017 | By

Microwave scrambled eggs are the perfect way to switch up your go-to easy breakfast. This month, the August Recipe Redux challenge was to “rise and shine with a savory breakfast”. No better way to rise and shine than with the easiest eggs. 

While scrambled eggs are nothing short of totally and completely normal, so unexciting, these are far easier than normal and are just so good.

I actually rarely eat savory breakfasts. Occasionally, I’ll make a nice omelete

  • like this apple & sharp cheddar omeletApple and Sharp Cheddar Omelet Close | www.nourishnutritionblog.com
  • or my absolute favorite Spanish tortilla de patata that I learned while living in Spain 7 years ago. My heart is breaking for this incredible country right now (and for one of my most favorite cities-Barcelona)
    Spring Tortilla de Patata | The Recipe Redux | www.nourishnutritionblog.com

I’m all about breakfast I can make the night before. Hence my obsession with overnight oats. But I’ve found a way to make eggs work for my mornings aka: a grab & go breakfast that’s savory and high in protein & veggies. Yes, an easy way to get some extra color and fun flavors into your breakfast. Enter microwave scrambled eggs.

These are great because you can literally whip a few ingredients together & heat them up, walk away & they’re ready to go, OR you can whip all the ingredients up and store them in the fridge overnight then cook at home or at work.

PS they didn’t make my kitchen stink afterward, so all is good on the nice coworker front. Unless my kitchen already stunk & I’ve gone nose blind to this (totally possible).

Microwave Scrambled Eggs | a quick and easy 5 minute breakfast that's packed with protein and vegetables | how to
Print
Easy Microwave Scrambled Eggs
Prep Time
5 mins
Cook Time
2 mins
Total Time
7 mins
 

Switch up your go-to easy breakfast with these quick microwave scrambled eggs for the August Recipe Redux challenge to "rise and shine with a savory breakfast"

Course: Breakfast
Cuisine: American
Servings: 1 person
Ingredients
  • 2 eggs
  • 2 tablespoons milk of choice
  • handful spinach
  • 1 tablespoon cheddar cheese
  • 1 tomato sliced
  • salt and pepper to taste
Instructions
  1. Crack eggs into a microwave safe bowl. Add milk, beat with fork.

  2. Add spinach, cheese, salt and pepper to eggs. 

  3. Place egg mixture in the microwave. Cook on high for 1.5-2 minutes. Stir and enjoy. If still really undercooked, cook another 30-45 seconds. If mostly cooked remove from microwave, they'll continue to cook just a bit. 

  4. Top with sliced tomato. Enjoy

Recipe Notes

You can mix all ingredients together and refrigerate overnight for a really easy breakfast. 

Also, I made my first video for this recipe. Funny how losing my camera gave me more time and the desire to step outside my comfort zone. Hopefully I’ll be a jack-of-more-trades once I get my camera back. Here’s how you make it:

 

Do you want to eat better & cook more at home, but don’t want to spend countless hours in the kitchen? Download my free ebook to get all my favorite time saving foods. You’ll eat better and save hours in the kitchen each week.

 

  • Any feedback on my video? I’m definitely cropping #2 better & shortening it.
  • Have you ever made eggs in the microwave?

 

Also pin for later…

Microwave Scrambled Eggs | a quick and easy 5 minute breakfast that's packed with protein and vegetables | how to cook in a bowl | recipe

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Comments

  1. Leave a Reply

    Maria | halsanutrition.com
    August 22, 2017

    This looks so simple and tasty! Love that you don’t need a stove to make it. Awesome video too! I still need to try making a video. On the list for this fall!

    • Leave a Reply

      Rebecca
      August 22, 2017

      thanks Maria! I can’t believe how easy they are! and thanks, just go for it, then learn from the first go. I was planning on the fall too, but broke my camera & wanted to do something different.

  2. Leave a Reply

    Kara @ Byte Sized Nutrition
    August 22, 2017

    Love the idea of veggie-packed microwave eggs! Such an easy way to get a nutritious breakfast.. even on the busiest of days. And great video! I wouldn’t have even guessed this was your first one!

    • Leave a Reply

      Rebecca
      August 24, 2017

      thanks Tawnie! They were one of my fave anthro purchases. Not very functional, but super cute for photos

  3. Leave a Reply

    Emily
    August 28, 2017

    Microwaved eggs that actually look good?! And potentially taste good?! Wow you must be a miracle worker.

    • Leave a Reply

      Rebecca
      August 29, 2017

      ya, I was surprised too 🙂 no crunchy bits, but that’s it

    • Leave a Reply

      Rebecca
      August 29, 2017

      amen! I’m right there with you! Microwaves make life so much easier

  4. Leave a Reply

    Rachel
    August 28, 2017

    I’ve never made scrambled eggs in the microwave. What a great idea!!

  5. Leave a Reply

    Mikki
    August 29, 2017

    Looks like a simple and easy recipe! Great job putting it together.

  6. Leave a Reply

    Jill Conyers
    August 29, 2017

    Eggs are my go to for a quick yummy meal. It’s easier to switch things up with them.

  7. Leave a Reply

    Shalini
    August 30, 2017

    Great Idea!! This can be really helpful, whenever hurry in the morning. Thanks for sharing!!

  8. Leave a Reply

    EA The Spicy RD
    August 31, 2017

    Microwave scrambled eggs are the BEST!!! Can you tell I make them a lot? 🙂 Fun video, and I love your salt and pepper holders too!

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