Dark Chocolate Mini Waffles

We’re celebrating The Recipe Redux’s 6th birthday with mini desserts! These mini dark chocolate waffles are a quick and delicious treat that are equally brunch and dessert appropriate. Or even

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Peanut Butter Banana Oatmeal

Peanut butter and banana oatmeal is one of my favorite breakfasts, it’s just as easy as it is delicious. And it also stores well for a week of breakfasts Oatmeal is

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Apple and Sharp Cheddar Topped Crackers with Tangy Pomegranate Molasses Sauce

By posting this recipe I am entering a recipe contest sponsored by Breton Crackers and am eligible to win prizes associated with the contest. I was not compensated for my

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The Easiest Ever Overnight Oats

Skip the drive-thru, skip that empty belly, take a few minutes to prep overnight oats so you don’t have to spend ANY time making breakfast in the morning.    I’m

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Creamy Asparagus Soup

Step into spring with this delicious creamy asparagus soup. It’s creamy, smooth, and delicious all without cream! I posted this recipe on my old blog last year. Right before I traveled

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South African Spiced Shakshuka

Shakshuka is an unbelievably delicious, beautiful, and easy brunch or dinner that you will love!  Have you made shakshuka before? I’ve been seeing posts on this delicious looking brunchy meal

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3 Ingredient Healthy Grape Soda

I’m celebrating heart month with this easy 3  ingredient healthy grape soda made with delicious and nutrient packed Welch’s Concord grape juice concentrate. This post and contest are sponsored by Welch’s and

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Nutrient Packed Breakfast Sandwich

“I received coupons for free samples of Davidson’s Safest Choice Eggs mentioned in this post. By posting this kale & runny egg breakfast sandwich recipe I am entering a recipe contest

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Katie’s Famous Curried Chicken & Broccoli

This month’s Recipe Redux theme was to stir up some of my earliest culinary recollections. I guess I didn’t cook a lot as a kid with either of my parents. So

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The Easiest Fig and Prosciutto Naan Pizza

This warm fig and prosciutto naan pizza drizzled with either a balsamic glaze or maple syrup makes for the perfect late summer/early fall appetizer or dinner.  Anyways, I hope you enjoy this “seasonal”

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