The Easiest Black Bean Tacos

Black Bean Tacos | | The Recipe Redux

Recipe Index, Weeknight Meals | February 21, 2017 | By

Happy Taco Tuesday! I’m celebrating with The Recipe Redux with my too quick, too easy, too healthy, -and meatless- black bean tacos. It’s the perfect way to carry over Meatless Monday into Taco Tuesday.

 Tacos are one of my favorite meals, I could maybe even eat tacos each day and not get bored with them…. because there’s so many taco flavor combos. You can use nearly any type of meat or plant protein, any type of vegetables, and so many different ethnic sauces. They’re also one of my favorite ways to clean out my fridge. I add whichever veggies I have on hand, and love them all the same!

Black Bean Tacos | | The Recipe Redux
Black Bean Tacos
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

Clean out your fridge with these easy and delicious tacos. 

Course: dinner
Cuisine: Mexican
Servings: 4 people
  • 8 small flour tortillas preferably whole grain
  • 1.5 cups cooked brown rice
  • 1 lime, juiced
  • 1/2 cup cilantro leaves chopped
  • 1/2 teaspoon kosher salt
  • 1 can black beans drained
  • 1 whole red bell pepper sliced
  • 2 cups winter greens shredded
  • 1 cup salsa
  1. MIx cilantro, lime juice, and salt into brown rice. 

  2. Evenly distribute rice, beans, and winter greens between taco shells

  3. Top with desired amount of salsa, enjoy

Recipe Notes

You can substitute flour tortillas with corn tortillas.

Other topping ideas: zucchini, onion, corn, cheddar cheese, other lettuces, Greek yogurt/sour cream

Pin for later….

Black Bean Tacos | quick and vegetarian tacos for Taco Tuesday | | for The Recipe Redux



Let’s get chatty:

  • what’s your favorite taco flavor?



    • Leave a Reply

      February 27, 2017

      Thanks Jessica! they’re perfect for meatless Monday & taco Tuesday 🙂

  1. Leave a Reply

    June 8, 2017

    Black bean tacos are just about my favorite for a quick taco fix. These look great!

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