Grilled Turkey and Brie Sandwich with Wild Blueberry Mustard

Grilled Turkey and Brie Sandwich with Wild Blueberry Mustard |

Recipe Index, Sandwich, Sauces | November 12, 2016 | By

“By posting this recipe I am entering a recipe contest sponsored by Wild Blueberries and am eligible to win prizes associated with the contest. I was not compensated for my time.” UPDATE: this recipe was chosen as a ‘runner up’ in the Wild Blueberries recipe contest-so obviously it’s delicious! 

Need a delicious way to use up that leftover Thanksgiving turkey? Look no farther than this grilled turkey and brie sandwich made with the most flavor packed wild blueberry mustard.

Blueberries + brie is one of the greatest food combos. Take that combo up a notch with frozen wild blueberries. They’re jam packed with nutrients and antioxidants, and even have a more intense blueberry flavor than regular blueberries… which means that you don’t need to use as many wild frozen blueberries as the traditional ones.

Here are a few other health facts about these frozen Wild Blueberries:

-They’ve got a more intense blueberry flavor (yaaassss!)

-They’ve got about 2x the antioxidants as regular ‘ole blueberries!

-They’ve got a bit less sugar than regular blueberries naturally do. Compound that on not needing as many, and you’ve got quite the combo!


Seriously, they’ll change your life. Check out WildBlueberries for more info.

Grilled Turkey and Brie Sandwich with Wild Blueberry Mustard |
Grilled Turkey and Brie Sandwich with Wild Blueberry Mustard
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

Give your Thanksgiving leftovers a delicious flavor-packed punch with this easy wild blueberry mustard. Just frozen wild blueberries, whole grain mustard, and chia seeds to thicken it up. 

Course: Lunch, Main Course
Cuisine: American
Servings: 4 sandwiches
  • 1 cup frozen Wild Blueberries thawed
  • 1/4 cup whole grain dijon mustard
  • 1 1/2 tsp chia seeds
  • 4 slices brie sliced thin
  • 8 oz turkey breast sliced
  • 4 each whole grain ciabatta rolls
  • large handful arugula
  1. Combine frozen wild blueberries, dijon mustard, and chia seeds. Set aside to thicken

  2. Add 1 slice brie, 2 oz turkey to each ciabatta roll. Grill sandwiches until cheese is melted.

  3. Top grilled sandwiches with wild blueberry mustard and arugula


….pin for later…

Grilled Turkey and Brie Sandwich with Wild Blueberry Mustard | | #ad Throw all of your favorite Thanksgiving leftovers onto bread and top it with the most delicious and antioxidant-filled wild blueberry mustard

The good thing about this sauce is that I can’t stop thinking of delicious eats to add this to.

-Whole grain crackers + brie

-Grilled chicken

-Pot Roast

-Your finger.

you name it, this goes on it!

What would you add this mustard to?



  1. Deanna Segrave-Daly

    November 13, 2016 at 2:33 pm

    I’m not waiting for Thanksgiving leftovers to make this!!

    • Rebecca

      November 16, 2016 at 4:01 pm

      I didn’t either 🙂 thanks!

  2. Sarah

    November 13, 2016 at 7:05 pm

    THIS! Yes! I had turkey today and was thinking about a wild blueberry topping. I’m trying this!

    • Rebecca

      November 16, 2016 at 4:00 pm

      let me know how it is!

  3. Karman Meyer

    November 14, 2016 at 10:33 am

    I can’t think of a better way to enjoy leftover turkey!

    • Rebecca

      November 16, 2016 at 4:00 pm

      me neither 🙂 thanks!

  4. Mona

    November 17, 2016 at 12:17 pm

    Be still my heart! This sounds soooo good!

    • Rebecca

      November 21, 2016 at 8:27 am

      Thanks Mona! That dressing goes well on just about anything!

  5. Kaleigh @ Lively Table

    November 17, 2016 at 5:03 pm

    oh my gosh, this looks amazing! I’m not a huge sandwich person, but I’m definitely making this one!!

    • Rebecca

      November 21, 2016 at 8:27 am

      Thanks Kaleigh! You can even use the wild blueberry mustard on anything else. I’m thinking it’d be super delicious on salmon

  6. Elizabeth Shaw

    November 21, 2016 at 9:28 pm

    There are so many good things going on in this- I don’t know where to start!

    • Rebecca

      November 21, 2016 at 11:03 pm

      ahhhhhh! This is one of my fave recipes! thanks Liz

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  8. Brittany Poulson

    December 20, 2016 at 12:49 pm

    Okay, I’m making this sauce and putting it over chicken for dinner tonight. It looks SO good! Congrats on winning runner-up in the contest. You deserve it!

    • Rebecca

      December 21, 2016 at 2:19 pm

      ha! I know, it really is 😉 and you too! so exciting!!!

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