Pumpkin Bundt Cake

Pumpkin Bundt Cake | Nourish Nutrition Blog | www.nourishnutritionblog.com Delicious pumpkin cake

Desserts, Recipe Index | November 10, 2016 | By

Ok, 2 pumpkin recipes in a row. sorry… ย  but not sorry.

Funny story, so I’ve been wanting to update the photos for my favorite pumpkin donut holes. My photos didn’t do them justice…. But then I couldn’t actually find the recipe. Story of my life. So I started from ground zero with a King Arthur Flour pumpkin cake donut recipe. I tweaked it a bit, but it was too runny for donuts and it became a cake. That’s the funny story. Funny right? eh not too funny. oh well

4.8 from 5 votes
Pumpkin Bundt Cake | Nourish Nutrition Blog | www.nourishnutritionblog.com Delicious pumpkin cake
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Pumpkin Bundt Cake
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 

This delicious pumpkin bundt cake is the perfect way to use fall's favorite flavor

Course: Dessert
Cuisine: American
Servings: 12 people
Ingredients
  • 1/2 cup plain Greek yogurt
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar packed
  • 1 1/2 cup pumpkin puree
  • 1 1/2 teaspoon pumpkin pie spice
  • 1 1/2 teaspoon salt
  • 1 1/2 teaspoon baking powder
  • 1 cup whole wheat flour
  • 3/4 cup white flour
  • 3 tablespoons cinnamon sugar to sprinkle over cake after baking
Instructions
  1. Preheat oven to 350 degrees F

    Mix together Greek yogurt, eggs, sugars, and pumpkin puree in stand mixer until well incorporated.

    Combine pumpkin pie spice, salt, baking powder, and flours, slowly add to wet ingredients until combined. 

    Bake in bundt pan for 30-35 minutes, until cooked through.

    Sprinkle cinnamon sugar over hot cake.


Hope you enjoyย it! PS it’s also delicious with a chocolate drizzle, but I kept burning my chocolate while making it…. so no chocolate here.

…pin for later…

Pumpkin Bundt Cake | Nourish Nutrition Blog | www.nourishnutritionblog.com Delicious pumpkin cake

39 Comments

  1. katie

    November 14, 2016 at 12:33 pm

    I’m such a sucker for a bundt cake and this looks beautiful…with or without the chocolate drizzle.

    Reply
    • Rebecca

      November 16, 2016 at 3:58 pm

      me too! there’s something so special about bundt cakes

      Reply
  2. diane

    November 17, 2016 at 5:57 am

    Looks great!

    Reply
  3. Katrin

    November 17, 2016 at 6:40 am

    What a moist and delicious looking cake! I love adding yoghurt to my cake recipes, it really adds to the taste. A perfect choice for autumn and winter

    Reply
    • Rebecca

      November 21, 2016 at 8:29 am

      Thanks! This cake is so moist I couldn’t believe it! and yogurt is always a fave addition for me too ๐Ÿ™‚

      Reply
  4. Aggie

    November 17, 2016 at 9:04 am

    I love bundt cakes and this one is so pretty! I love that it’s pumpkin!!

    Reply
    • Rebecca

      November 21, 2016 at 8:28 am

      Thanks so much Aggie! pumpkin is the best ๐Ÿ™‚

      Reply
  5. michele

    November 20, 2016 at 9:28 am

    I have days like that too… I bet you find the recipe tomorrow…. thats what usually happens to me to! But what a nice bundt cake!

    Reply
    • Rebecca

      November 21, 2016 at 8:26 am

      haha! I know, the struggle is real ๐Ÿ˜‰

      Reply
  6. Michelle Ferrand

    November 21, 2016 at 8:27 pm

    YUM! I love anything pumpkin!

    Reply
    • Rebecca

      November 21, 2016 at 11:04 pm

      Thanks Michelle! Me too!

      Reply
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  9. Natalie

    October 6, 2017 at 2:46 pm

    There’s something really magical in bundt cakes. I love it! This looks really beautiful and so delicious.

    Reply
    • Rebecca

      October 6, 2017 at 4:18 pm

      thanks Natalie! and yes, I agree. Plus bundts always remind me of My Big Fat Greek Wedding, haha!

      Reply
  10. Deborah @ Confessions of a mother runner

    October 6, 2017 at 3:01 pm

    Ooh count me in with the chocolate drizzle!!

    Reply
    • Rebecca

      October 6, 2017 at 4:17 pm

      I know, right?! sooo good

      Reply
  11. Rachel

    October 6, 2017 at 5:51 pm

    Looks so yummy! Wish I had some of this now!

    Reply
  12. Kalee

    October 6, 2017 at 6:01 pm

    Yum! This looks perfect for a Halloween get together!

    Reply
  13. Abbey Sharp

    October 6, 2017 at 6:11 pm

    This cake looks gorgeous! Love the colour, and of course the fall flavours. Adding to my baking list!

    Reply
  14. Carmy

    October 7, 2017 at 6:41 pm

    This sounds amazing! Never tried a pumpkin bundt cake before!

    Reply
    • Rebecca

      October 9, 2017 at 8:30 am

      oh it’s so good! & easy ๐Ÿ™‚

      Reply
  15. Liz

    October 7, 2017 at 9:37 pm

    YUM!! bring on all the pumpkin! This looks like a perfect dessert ๐Ÿ™‚

    Reply
    • Rebecca

      October 9, 2017 at 8:22 am

      I know, right?! ALL the pumpkin!

      Reply
  16. Sandi

    October 10, 2017 at 9:38 am

    This is a gorgeous bundt cake, perfect for fall.

    Reply
  17. Pam

    October 10, 2017 at 9:49 am

    Looks delish and I agree with what the others said about how beautiful bundt cakes are. Whoever invented the bundt pan was a genius!

    Reply
    • Rebecca

      October 11, 2017 at 11:43 am

      oh you’re so right! they’re brilliant

      Reply
  18. Jennifer

    October 10, 2017 at 9:59 am

    I love that you used greek yogurt in this pumpkin bundt cake. Sounds amazing!

    Reply
    • Rebecca

      October 11, 2017 at 11:43 am

      ya, it made it really moist & delicious

      Reply
  19. Rae

    October 10, 2017 at 10:02 am

    This cake would be wonderful at a tea party ~ perfectly festive for this time of year, too!

    Reply
    • Rebecca

      October 11, 2017 at 11:42 am

      oh you’re so right!

      Reply
  20. Shashi at Savory Spin

    October 10, 2017 at 11:48 am

    You shouldn’t ever apologize for 2 pumpkin recipes in a row! I adore pumpkin and your bundt looks so moist and delish, Rebecca!

    Reply
    • Rebecca

      October 11, 2017 at 11:42 am

      ok, thanks Shashi! that’s a good rule to live by, never apologize for too much pumpkin

      Reply
  21. Diane Frichol

    October 18, 2017 at 4:16 pm

    I tried this and have no idea what I did incorrectly but it was extremely dense. Any suggestions on how to correct this?

    Reply
    • Rebecca

      October 19, 2017 at 2:32 pm

      Hmmm, it does come out a bit dense, but not like a rock. You may want to try mixing it less & see how it turns out. I often over mix my baked goods

      Reply
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    […] Pumpkin Bundt Cake via yours truly […]

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