Curried Chicken & Broccoli over rice on a white plate with casserole in the background
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Katie's Famous Curried Chicken and Broccoli

Katie's Famous Curried Chicken & Broccoli | Juicy chicken, tender broccoli and the creamiest & cheesiest healthy sauce will win you the dinner game 
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: dinner, Main Course
Cuisine: American
Servings: 6 people
Author: Rebecca



  • 2 Tablespoons butter melted*
  • 3 Tablespoons flour*
  • 1/2 cup chicken stock*
  • 1/2 cup milk * I used skim
  • t *1 can cream of chicken soup (use this if you don't have time to make your own cream base using the ingredients above)
  • 1 cup plain yogurt (you can use Greek yogurt, it will just be even thicker)
  • 1 1/2 teaspoons curry powder
  • teaspoon Salt and pepper to taste (I used ~3/4 salt 1 teaspoon pepper to season)
  • Cooking spray
  • 4 cups chicken breasts cooked and shredded (or use roasted/rotisserie chicken)
  • 4 large broccoli crowns chopped (or use 1lb bag of frozen broccoli, just know that it'll be a bit watery if you use frozen)
  • 1/3 cup grated cheddar cheese


  • Preheat oven to 350 degrees
  • Make cream of chicken soup-melt butter in small saucepan, over medium-low heat.
  • Whisk in flour until smooth, then add chicken stock and milk. Whisk again, until smooth. (if using cream of chicken soup, skip steps 1, 2.
  • Mix cream of chicken soup and plain yogurt in medium bowl; add curry powder, salt and pepper.
  • Spray casserole dish with cooking spray, to coat
  • Layer in chicken and broccoli.
  • Pour soup/yogurt mixture over chicken and broccoli, top with cheddar cheese. Bake for 30 minutes.
  • Serve with rice (use brown rice for the extra fiber & health benefits)


  • Use flour, chicken stock, and milk to DIY cream of chicken soup, if using cream of chicken soup, skip steps 1 & 2 in recipe instructions
  • You can swap chicken stock for bouillon paste (follow directions on bottle)
  • Use white rice instead of brown if desired.