This Instant Pot cheesy mashed potatoes is an easier and healthier version of my favorite Easter side dish, twice baked potatoes.
pour water into Instant Pot, place steaming basket in pot. Add potatoes to pot. Secure the lid on the Instant Pot and set the Pressure Release to SEALING. Select the Steam setting and set the cooking time for 5 minutes, at high pressure.
Once cooking is done, move Pressure Release to VENTING for a quick release.
Remove water by pouring it out into a strainer. Return potatoes to instant pot. Add yogurt, milk, cheese, and salt and pepper to potatoes. Mash with a fork or potato masher. Top with fresh or dried chives. Serve hot.