5 from 1 vote
egg casserole in glass baking dish
Sausage and Egg Breakfast Casserole
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins

Combine some hearty vegetables, eggs, cheese and your favorite sausage to make this sausage and egg casserole that's an easy and super delicious breakfast that will make you look forward to waking up.

Course: Breakfast
Cuisine: American
Servings: 12 portions
  • 2 pounds breakfast sausage
  • 12 eggs
  • 2 cups milk
  • 3 cups kale washed and chopped
  • 1 medium shallot, diced OR 1/2 onion, and 2 cloves of garlic
  • 1 medium green bell pepper diced
  • 1 cup shredded cheddar cheese + more to cover top if desired
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  1. Heat cast iron skillet or medium sized sautee pan over medium heat. Spray with cooking spray, add sausage to hot skillet. Separate meat to crumble and cook until done. About 10 minutes.

  2. While sausage is cooking, heat oven to 350 degrees, and mix together eggs and milk in a large mixing bowl. Whisk until well combined. Add salt and pepper. Mix chopped vegetables and cheese into egg mixture. 

  3. When sausage is done, add to egg mixture and stir together. Spray a 9x13 inch glass baking dish with cooking spray. Pour egg mixture into pan. Top with more shredded cheese if desired. Cook for 30 minutes, or until eggs are cooked all the way through. Serve or save for breakfast for the week.