Warm Winter Salad
Too cold for salads this winter? Instead of letting those greens go bad, heat them up for a delicious and warming dose of vegetables.
Servings 4 people
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 bunch green kale, chopped
- 1 lb brussels sprouts, trimmed, then cut thinly
- 4 slices prosciutto, sliced into strips
- ½ each pomegranate, aerils removed for salad
- 2 ounces goat cheese, crumbled
- 1 handful shelled pistachio nuts, chopped
- ¼ cup high quality balsamic vinegar
Instructions
- Heat medium sautee pan. Once heated, add olive oil then kale and brussels sprouts. Sautee until softened and slightly translucent, about 5 minutes. Add salt and pepper to taste
- Separate into bowls, evenly distribute toppings onto greens
- Drizzle balsamic vinegar over salads, right before serving. Enjoy