5 from 1 vote
sausage and artichoke tortellini in bowl with garnishes on table
Sausage and Artichoke Tortellini
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins

This sausage and artichoke tortellini is so good you'll quickly add it to your easy weeknight meal rotation. It's easy, delicious, and definitely a family favorite.

Course: dinner, Lunch
Cuisine: American
Keyword: easy, pasta, weeknight meal
Servings: 4 people
  • 1 pound cheese tortellini
  • 1/4 cup extra virgin olive oil
  • 4 links Italian sausage sliced
  • 2 cups mixed vegetables
  • 1 cup artichoke hearts
  • 1/4 cup parmesan cheese
  • salt and pepper
  1. Cook cheese tortellini according to package directions. Remove from water and set aside when done. 

  2. Pour about a tablespoon of olive oil in large hot saucepan. Add sliced sausage, and cook until sausage is browned. Add veggies and sautee until softened. 

  3. When vegetables and sausage are cooked, add tortellini back to veggies and sausage, add remaining olive oil. Pour in artichokes. Season with salt and pepper to taste. Stir all together, then add parmesan cheese to serve