Asian coleslaw in a glass bowl
5 Minute Asian Coleslaw
Prep Time
5 mins
Total Time
5 mins

This easy 5 minute Asian coleslaw is the perfect quick and flavor packed side salad.

Course: Appetizer
Cuisine: Asian
Keyword: coleslaw
Servings: 2 people
Author: Rebecca
  • 1/2 whole red pepper sliced
  • 1 whole green onion sliced thinly
  • 1.5 tablespoons soy sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon canola or grapeseed oil
  • 1/2 tablespoon sesame oil
  • 1/2 pound bag shredded coleslaw
  1. Add all ingredients of dressing to a small mason jar (with a lid): soy sauce, lemon juice, oil & sesame oil. Put lid on jar and shake. Set aside

  2. Mix together coleslaw and red peppers. Add salad dressing just prior to serving. Save remaining dressing to use on other vegetables or as a marinade.

  3. Chop up 1/2 whole red bell pepper and 1 green onion. Place in medium mixing bowl.

  4. Pour in 1.5 T soy sauce, 1 T lemon juice, 1 T canola oil, and 1/2 T sesame oil over chopped vegetables. Mix together.

  5. Add 1/2 bag coleslaw (or 2 cups shredded cabbage) to dressed vegetables, mix together. Serve immediately.

Recipe Video

Recipe Notes

If not serving whole recipe at once, mix dressing in separate bowl and mix together prior to eating.