This easy 5 minute Asian coleslaw is the perfect quick and flavor packed side salad.
Add all ingredients of dressing to a small mason jar (with a lid): soy sauce, lemon juice, oil & sesame oil. Put lid on jar and shake. Set aside
Mix together coleslaw and red peppers. Add salad dressing just prior to serving. Save remaining dressing to use on other vegetables or as a marinade.
Chop up 1/2 whole red bell pepper and 1 green onion. Place in medium mixing bowl.
Pour in 1.5 T soy sauce, 1 T lemon juice, 1 T canola oil, and 1/2 T sesame oil over chopped vegetables. Mix together.
Add 1/2 bag coleslaw (or 2 cups shredded cabbage) to dressed vegetables, mix together. Serve immediately.
If not serving whole recipe at once, mix dressing in separate bowl and mix together prior to eating.