This homemade no-churn frozen Greek yogurt with tart cherry sauce is as delicious as it is easy. Grab all the ingredients at Sprouts for a convenient treat.
Add Greek yogurt, banana and sugar to blender, mix until smooth
Pour into loaf pan, then add frozen cherries and mint leaves. Stir together
Freeze for at least 8 hours.
Take frozen yogurt out of freezer at least 30 minutes prior to serving. Let it sit in the fridge or place loaf pan in hot water to thaw yogurt enough to serve.
Scoop frozen yogurt into bowls or glasses, pour tart cherry juice concentrate over each serving. Enjoy