Pan Seared Pork Chops
These pan seared pork chops are the perfect one pan weeknight meal for one or two. They're delicious, easy, and quick.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 1 person
- 2 tablespoon extra virgin olive oil
- 1 egg scrambled
- 2 tablespoons breadcrumbs or panko
- 1 teaspoon Italian seasoning
- 1 pork chop
- 1 medium yukon gold potato chopped
- 1 large handful green beans washed, and trimmed
- 1/2 whole lemon
- 1 tablespoon parmesan cheese
- salt & pepper to taste
Place cast iron skillet on medium heat, add olive oil.
Crack egg into a shallow bowl, whisk with a fork. Pour breadcrumbs and Italian seasoning into another shallow bowl. Dip pork chop into egg, flip and cover entire pork chop with egg. Then bread with breadcrumbs on both sides. Leave remaining breadcrumbs in the shallow dish. Once skillet is hot, place pork chop on skillet. Set a timer for 6 minutes. Add chopped potato to skillet. Stir potatoes occasionally.
Flip pork chop once timer goes off, set timer for 6 minutes to cook the second side. Add sliced green beans and remaining breadcrumbs. Cook until pork is done, or to 145 degrees in the center.
Add vegetables and pork chop to plate. Top with freshly squeezed lemon, parmesan cheese, and salt & pepper to taste. Enjoy immediately