sliced fig and prosciutto pizza with figs next to it
Print Recipe
5 from 5 votes

Fig and Prosciutto Pizza

This warm fig and prosciutto pizza is drizzled with either a balsamic glaze or maple syrup. It makes for the perfect late summer/early fall appetizer or light meal.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer, Main Course
Cuisine: American
Servings: 1 pizza
Author: Rebecca



  • 1 Small pizza crust or naan flatbread
  • 1-2 small black figs sliced thin
  • 1 slice prosciutto sliced
  • 1/8 cup green bell pepper sliced thin
  • 1/2-1 ounce goat cheese
  • pure maple syrup OR
  • balsamic glaze
  • kosher salt


  • Turn oven onto broil. Drizzle about 2 tsp olive oil over crust. Spread it out over whole crust with the back of a spoon.
  • Crumble, and then evenly distribute 1/2-1 oz goat cheese over crust. Then top with 2 sliced figs, one slice prosciutto, and 1/8 c chopped green bell peppers.
  • Broil in oven until prosciutto and crust are golden brown. About 5-8 minutes. 
  • Cut pizzas, drizzle maple syrup or balsamic glaze over pizza, sprinkle with kosher salt, and enjoy.



  • Use pita, naan, or precooked pizza crust to save time. You can also buy pizza dough or make your own. Here's my favorite homemade pizza dough recipe.
  • Distribute cheese first, the order of remaining ingredients doesn't matter as much.
  • Use either black or green figs, depending on availability and price. Use any color bell pepper for this recipe.
  • Top with arugula for an added crunch