This warm fig and prosciutto naan pizza drizzled with either a balsamic glaze or maple syrup makes for the perfect late summer/early fall appetizer
Make reduced balsamic sauce: Heat about 1/4 cup balsamic vinegar over med-high heat in small saucepan for 5-8 minutes until reduced to a syrup.
Broil pitas for 1-2 minutes in oven. Remove, and flip over. Add toppings to soft side of naan.
Evenly distribute cheese over naan, then top with figs, prosciutto, and green peppers
Broil in oven until prosciutto and crust are golden brown. About 5-8 minutes.
Cut pizzas, drizzle maple syrup or balsamic glaze, and enjoy
Top with fresh arugula for an extra peppery crunch.