This warm fig and prosciutto pizza is drizzled with either a balsamic glaze or maple syrup. It makes for the perfect late summer/early fall appetizer or light meal.
Turn oven onto broil. Drizzle about 2 teaspoons olive oil over crust. Spread it out over whole crust with the back of a spoon.
Crumble, and then evenly distribute ½-1 ounces goat cheese over crust. Then top with 2 sliced figs, one slice prosciutto, and ⅛ cup chopped green bell peppers.
Broil in oven until prosciutto and crust are golden brown. About 5-8 minutes.
Cut pizzas, drizzle maple syrup or balsamic glaze over pizza, sprinkle with kosher salt, and enjoy.
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Notes
Use pita, naan, or precooked pizza crust to save time. You can also buy pizza dough or make your own.