Sliced Fig and Prosciutto Naan Pizza
Fig and Prosciutto Naan Pizza
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

This warm fig and prosciutto naan pizza drizzled with either a balsamic glaze or maple syrup makes for the perfect late summer/early fall appetizer

Course: Appetizer, Main Course
Cuisine: American
Servings: 2 pizzas
  • 2 Naan flatbreads
  • 3-4 small black figs sliced thin
  • 1 slice prosciutto sliced
  • 1/4 cup green bell pepper sliced thin
  • 1 ounce goat cheese
  • 1 tablespoon pure maple syrup OR
  • 1/4 cup balsamic vinegar
  1. Make reduced balsamic sauce: Heat about 1/4 cup balsamic vinegar over med-high heat in small saucepan for 5-8 minutes until reduced to a syrup.

  2. Broil pitas for 1-2 minutes in oven. Remove, and flip over. Add toppings to soft side of naan.

  3. Evenly distribute cheese over naan, then top with figs, prosciutto, and green peppers

  4. Broil in oven until prosciutto and crust are golden brown. About 5-8 minutes. 

  5. Cut pizzas, drizzle maple syrup or balsamic glaze, and enjoy

Recipe Notes

Top with fresh arugula for an extra peppery crunch.