white bean and farro bowl with carrots and leeks in a bowl, with ingredients on table
Easy White Bean and Farro Bowl
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins

Clean out your fridge and pantry with this easy white bean and farro bowl. It's packed with satisfying ingredients and subtle flavor.

Course: dinner, Lunch
Cuisine: American
Keyword: buddha bowl, farro, leeks, spring recipe, vegetarian
Servings: 1 person
Author: Rebecca
  • 2 cups chicken broth
  • 1/3 cup uncooked farro
  • 1/2 tablespoon butter
  • 1/3 whole leek
  • 1/2 stalk celery
  • 1/2 whole carrot
  • 1/8 whole white onion
  • 1/2 teaspoon Italian seasoning
  • 2/3 cup cannellini beans
  1. Bring chicken broth to a boil, in a medium pot. Add farro to boiling water, cook, covered for 20-30 minutes, or until farro is chewy and tender. 

  2. While farro is cooking, slice leek thinly, then rinse well. Slice celery, carrot, and onion into evenly sliced pieces. Cook for 6-8 minutes, then add Italian seasoning and beans, cook for another 3-5 minutes or until leeks and beans are soft and warm. 

  3. Layer in farro, then beans and vegetables into a bowl. Eat immediately.

Recipe Video