Clean out your fridge and pantry with this easy white bean and farro bowl. It's packed with satisfying ingredients and subtle flavor.
Bring chicken broth to a boil, in a medium pot. Add farro to boiling water, cook, covered for 20-30 minutes, or until farro is chewy and tender.
While farro is cooking, slice leek thinly, then rinse well. Slice celery, carrot, and onion into evenly sliced pieces. Cook for 6-8 minutes, then add Italian seasoning and beans, cook for another 3-5 minutes or until leeks and beans are soft and warm.
Layer in farro, then beans and vegetables into a bowl. Eat immediately.