Fresh beets, arugula, hemp hearts, and goat cheese are drizzled with a balsamic glaze and topped off with lemon juice for this easy and delicious beet and arugula salad.
Assemble salad by starting with arugula (2 c), then add chopped beets (1/2 whole), using a spoon, scoop up goat cheese (1 oz) and place into 3-4 dollops on salad, sprinkle hemp hearts (1 tsp) on top.
Then drizzle balsamic glaze (1/2 tbsp) over salad and squeeze lemon juice (1/2 tsp) on top.
Finish with freshly ground salt and pepper if desired.
Want to steam your own beets? Follow these simple instructions
Add grilled chicken or edamame & a slice of your favorite crusty bread to make this salad into a full meal.
You can substitute the balsamic glaze with a drizzle of olive oil & balsamic vinegar.