5 from 1 vote
beet and arugula salad on a plate
Easy Beet and Arugula Salad with Goat Cheese
Prep Time
5 mins
Total Time
5 mins
 

Fresh beets, arugula, hemp hearts, and goat cheese are drizzled with a balsamic glaze and topped off with lemon juice for this easy and delicious beet and arugula salad.

Course: Appetizer, dinner, Lunch
Cuisine: American
Keyword: beets, salad, spring salad
Servings: 1 person
Author: Rebecca
Ingredients
  • 2 cups arugula
  • 1/2 whole beet cooked and chopped
  • 1 oz goat cheese
  • 1 teaspoon hemp hearts
  • 1/2 tablespoon balsamic glaze such as Sprout's brand
  • 1/2 teaspoon lemon juice
Instructions
  1. Assemble salad by starting with arugula (2 c), then add chopped beets (1/2 whole), using a spoon, scoop up goat cheese (1 oz) and place into 3-4 dollops on salad, sprinkle hemp hearts (1 tsp) on top. 

  2. Then drizzle balsamic glaze (1/2 tbsp) over salad and squeeze lemon juice (1/2 tsp) on top. 

  3. Finish with freshly ground salt and pepper if desired.

Recipe Video

Recipe Notes

Want to steam your own beets? Follow these simple instructions

Add grilled chicken or edamame & a slice of your favorite crusty bread to make this salad into a full meal.

You can substitute the balsamic glaze with a drizzle of olive oil & balsamic vinegar.