lamb steak with asparagus on a plate
Grilled Lamb Steaks with Asparagus
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

This is the easiest grilled lamb steak recipe. It's an tender, juicy, and flavorful dinner paired with grilled asparagus.

Course: dinner
Cuisine: American
Keyword: grilled lamb, lamb
Servings: 1 person
Author: Rebecca
Ingredients
  • cooking spray
  • 1 tablespoon plain yogurt
  • 4 oz lamb steak
  • 1 teaspoon lemon pepper
  • 10 stocks asparagus and other vegetables if desired
  • 1/2 whole lemon
  • 1/2 teaspoon dried oregano or marjoram
Instructions
  1. Heat up grill or grill pan. While grill is heating, spread a thin layer of yogurt (1 tbsp) on both sides of the steak. Let sit for at least 10 minutes, or up to 2 hours. Slice ends off asparagus (10 stocks). 

  2. Pat steaks dry with paper towel and then season with lemon pepper (1 tsp) prior to placing on grill, removing excess yogurt. Place steak and vegetables on grill, set timer for 5 minutes. 

  3. Flip steak after 5 minutes and rotate asparagus. Cook for another 5 minutes. 

  4. Remove steak and vegetables from grill. Let steak rest for 10 minutes to seal in the juices. Prior to serving, squeeze lemon juice (1/2 whole) over steak and vegetables, sprinkle dried oregano (1/2 tsp) over as well. Enjoy.

Recipe Video

Recipe Notes

you can also use lamb chops in this recipe