This is the easiest grilled lamb steak recipe. It's an tender, juicy, and flavorful dinner paired with grilled asparagus.
Heat up grill or grill pan. While grill is heating, spread a thin layer of yogurt (1 tbsp) on both sides of the steak. Let sit for at least 10 minutes, or up to 2 hours. Slice ends off asparagus (10 stocks).
Pat steaks dry with paper towel and then season with lemon pepper (1 tsp) prior to placing on grill, removing excess yogurt. Place steak and vegetables on grill, set timer for 5 minutes.
Flip steak after 5 minutes and rotate asparagus. Cook for another 5 minutes.
Remove steak and vegetables from grill. Let steak rest for 10 minutes to seal in the juices. Prior to serving, squeeze lemon juice (1/2 whole) over steak and vegetables, sprinkle dried oregano (1/2 tsp) over as well. Enjoy.
you can also use lamb chops in this recipe