Spring Green Pesto Pasta in two bowls
Freezer Pesto
Prep Time
10 mins
Total Time
10 mins

The easiest way to make your own pesto. You can freeze this or use it immediately.

Course: Main Course, Sauce
Cuisine: American
Keyword: dinner, healthy, pasta, quick
Servings: 2 cups
  • 12 ounces fresh arugula or spinach washed and dried
  • 1/4 cup fresh basil leaves
  • 1 clove garlic minced
  • 1/4 cup extra virgin olive oil
  • 1/8 cup hemp hearts
  • 1 tablespoon grated parmesan cheese
  • sprinkle of salt and pepper to taste
  1. Add all ingredients to high powered blender, blend until well incorporated

  2. Top pasta, fish, or other protein immediately. Or freeze sauce.