Spring Green Pesto Pasta in two bowls
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Freezer Pesto

The easiest way to make your own pesto. You can freeze this or use it immediately.
Prep Time10 mins
Total Time10 mins
Course: Main Course, Sauce
Cuisine: American
Servings: 2 cups
Author: Rebecca


  • 12 ounces fresh arugula or spinach washed and dried
  • 1/4 cup fresh basil leaves
  • 1 clove garlic minced
  • 1/4 cup extra virgin olive oil
  • 1/8 cup hemp hearts
  • 1 tablespoon grated parmesan cheese
  • sprinkle of salt and pepper to taste


  • Add all ingredients to high powered blender, blend until well incorporated
  • Top pasta, fish, or other protein immediately. Or freeze sauce.