Spring Green Pesto Pasta in two bowls
Quick Vegetarian Pasta Salad with Freezer Pesto
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins

If you're looking for a versatile pasta salad that's great hot or cold, that's quick, and so bright, look no farther than this delicious vegetarian pasta salad with freezer pesto

Course: Main Course
Cuisine: American
Servings: 4 people
  • 2/3 lb pasta of choice
  • 1 cup shelled edamame
  • 1 cup freezer pesto recipe above
  • 2 cups frozen French green beans
  1. Boil pasta

  2. When pasta is about 5 minutes from being done, add edamame and green beans to cooking pasta. Finish cooking until vegetables are tender and pasta is al dente.

  3. Drain water, add pesto sauce, stir until pesto is warm and pasta is coated.

  4. Top with parmesan cheese and hemp hearts. Serve hot or cold.