5 from 1 vote
Stacked s'mores with toppings in the background
Easy Indoor S'mores with 3 Fun New Toppings
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins

No outdoor fire needed for these easy indoor s'mores. These are made on the stove or in the oven, and have 3 fun new toppings to make them extra delish.

Course: Dessert
Cuisine: American
Servings: 4 people
  • 4-8 graham crackers
  • 4-8 large marshmallows
  • 2 bars dark chocolate, large or your favorite chocolate bar
  1. Turn oven on to roast. Set out all ingredients. Place marshmallows on a baking sheet covered by a baking mat or parchment paper. OR you can roast them over your stove...

  2. Place baking sheet in oven, check in 3 minutes, then again in 5 depending on how long your oven has been heating up. Remove when they've hit your desired browned-ness. 

  3. If roasting them over your stove, turn stove on to high, wait until coils (if electric) are red hot or flame is consistent on a gas stove. Spear marshmallow with a fork to roast over stove. Roast until desired doneness. 

  4. Place chocolate and desired toppings on graham crackers, place marshmallow on top and cover with 2nd graham cracker. Enjoy. 

Recipe Notes

Fun Toppings:

  1. Berries: raspberries are my absolute favorite topping, but blueberries and strawberries are also delicious
  2. Banana: take it a step farther by roasting your banana. Or just slice thinly to cover your chocolate square. It's like a banana split but without the melty ice cream.
  3. Chocolate covered peanut butter cups: ok, again dark chocolate fiend here, Trader Joe's dark chocolate peanut butter cups are all I need in life, you can also totally use Reese's. A smear of peanut butter is also so great.
  4. BONUS: chocolate chip cookies. Instead of graham crackers, top a delicious chocolate chip cookie with your mallow and fruit.