This delicious black rice and cannellini bean buddha bowl works as a delicious lunch at work or home. It's a wonderful savory lunch with just a hit of sweetness. It's just as delicious served cold as it is hot. Take your pick.
Rinse black rice, cook according to instructions, but add 2 teaspoons bouillon to water.
While rice is cooking, rinse cannellini beans, grate zucchini and slice roasted red peppers
Once rice is cooked, add yogurt. Stir together
Separate ingredients into 2 bowls. Enjoy right away or store in individual servings for lunches.
I love using jarred bouillon because it's concentrated and takes up less space, uses less packaging, and it seems to last longer at my house than broth.