Black Rice and Cannellini Bean Buddha Bowl on striped towel with gold spoon
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Black Rice and Cannellini Bean Buddha Bowl

This delicious black rice and cannellini bean buddha bowl works as a delicious lunch at work or home. It's a wonderful savory lunch with just a hit of sweetness. It's just as delicious served cold as it is hot. Take your pick. 
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Lunch, Main Course
Cuisine: American
Servings: 2 people
Author: Rebecca

Ingredients

  • 3/4 cup black rice
  • 1.5 cups water
  • 2 teaspoons chicken or vegetable bouillon
  • 1 can cannellini beans
  • 1/2 cup vanilla Greek non-fat yogurt
  • 2 whole roasted red peppers jarred
  • 2 cup zucchini

Instructions

  • Rinse black rice, cook according to instructions, but add 2 teaspoons bouillon to water.
  • While rice is cooking, rinse cannellini beans, grate zucchini and slice roasted red peppers
  • Once rice is cooked, add yogurt. Stir together
  • Separate ingredients into 2 bowls. Enjoy right away or store in individual servings for lunches.

Notes

I love using jarred bouillon because it's concentrated and takes up less space, uses less packaging, and it seems to last longer at my house than broth.