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apple tart with apples on top and apples and yogurt in the background
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Easy Apple Tart with Yogurt Filling

Enjoy all the best fall flavors wrapped into this easy apple tart with the simplest yogurt filling. This no-bake dessert is perfect for a holiday party.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 people
Author Rebecca

Equipment

  • knife
  • cutting board
  • Measuring Spoons
  • Measuring Cups
  • Small fry pan
  • Small Springform Pan
  • rubber spatula

Ingredients

  • 1 package honey graham crackers
  • 5 tablespoons butter divided
  • 1/2 teaspoon cinnamon divided
  • 2 pinch salt divided
  • 4 containers Dannon Light & Fit Greek Nonfat Yogurt with Zero Artificial Sweeteners, Vanilla
  • 1 large apple sliced
  • 1 teaspoon brown sugar packed
  • 1/2 teaspoon lemon juice
  • 1/4 cup toasted pecans chopped
  • caramel sauce to drizzle quick recipe listed in recipe notes

Instructions

  • Add graham crackers, 3 tablespoons melted butter, a pinch of salt, and 1/4 teaspoon to bowl of high powered blender or food processor. Mix until graham crackers are dust, add more butter if it's too crumbly. Pour into base of an 8" springform pan. (I like using a smaller pan because the tart is thicker, but for a thinner tart you can use a larger pan). Pat down crust.
  • Pour all Greek yogurt over crust, smooth out. Refrigerate while making topping.
  • Topping: Add 2 tablespoons butter to a cast iron skillet or medium sized skillet. Add apples, brown sugar, and lemon juice to butter. Stir until apples are softened. About 10-15 minutes. If making your own caramel sauce, make while apples are cooking. 
  • Add a pinch of salt, 1/4 teaspoon cinnamon, and pecans to apples. Remove tart from the fridge and top with apple and pecan mixture. Refrigerate until serving. Drizzle caramel sauce over tart prior to serving. 

Notes

Homemade caramel sauce, find the recipe here
Yogurt softens as it sits out, so freeze tart before serving if presentation is really important.