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triple berry chia pudding in bowls

Triple Berry Chia Pudding

Celebrate the 4th of July, or any other summer morning with this red, white, and blue chia pudding made with fresh strawberries, raspberries, and blueberries. This triple berry chia pudding just takes a few minutes to prep and is as delicious as it is pretty. 
Course Breakfast, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Resting Time 20 minutes
Total Time 30 minutes
Servings 2 cups
Author Rebecca


  • Small bowl
  • whisk
  • Measuring Spoons
  • Measuring Cups


  • 1/4 cup dry chia seeds
  • 1 1/2 cup water
  • 1/4-1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon sugar
  • 1 cup mixed berries (raspberries, strawberries, blueberries)


  • Mix together chia seeds and water, stir. Set aside on counter for 20-25 minutes, stir occasionally. (don't let set in fridge, it gets goopy)
  • Add milk, vanilla, and sugar after seeds have expanded. Top with fresh berries and enjoy.


  • Stir chia seeds a couple times while they sit, this will make sure they don't get too clumped together
  • this is a great prep-ahead breakfast or snack. Add chocolate chips for a special treat!