Easy Tortellini with Sausage
This easy tortellini with sausage has mushrooms, spinach, and a lemony butter sauce. It's delicious, easy, and perfect for busy summer nights.
Servings 4 people
- 1 package 3 cheese tortellini I used Buitoni
- 2 teaspoons minced garlic
- 1/2 cup butter 1 package
- 1 pound sliced mushrooms
- 10 ounces spinach leaves
- 4 sausage links Italian or apple flavored
- 1 lemon juiced
- 1 cup cherry tomatoes sliced
- 1 cup parmesan cheese grated
- salt and pepper to taste
Boil tortellini according to package directions
Heat up cast iron skillet, melt 1/2 of butter in hot pan. Add mushrooms to cover bottom of pan. Cook mushrooms for about 5-7 minutes, or until soft and crispy. Cook remaining mushrooms in butter. Set aside.
Add sausage links and garlic to pan. Cook until seared on 2 sides. Remove and slice. Add back mushrooms, and then spinach and cooked tortellini to skillet. Stir together. Add lemon juice. Remove from heat, add sliced tomatoes, parmesan cheese, and salt and pepper. Enjoy