Go Back
mixed fruit smoothie with granola in small glass

Mixed Fruit Smoothie with Granola

This mixed fruit smoothie with granola is my go to smoothie. It's delicious, easy, and made with ingredients you probably already have in your kitchen. Plus with the addition of granola, it's more filling breakfast than most smoothies.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 1 smoothie
Author Rebecca


  • blender
  • Measuring Spoons
  • Measuring Cups


  • 2/3 cup yogurt if using plain + 1/2 teaspoon vanilla extract
  • 1 banana
  • 1 cup frozen berries
  • 1 large handful spinach leaves
  • 1/4 cup milk of choice more if you like a thin smoothie
  • 1/4 cup granola I used Nature's Path Pumpkin Flax granola


  • Layer 2/3 c yogurt, 1 banana, 1 c frozen berries, 1 large handful spinach leaves, and 1/4 c milk into blender. Make sure to add soft foods first because they're easier to blend. Blend until smooth.
  • Pour into glass and top with 1/4 c granola. Enjoy immediately.



  • Vanilla yogurt is a great base yogurt, but you can use any flavored yogurt in this smoothie.
  • Don't have frozen berries? Add fresh ones and a few ice cubes if you like thick smoothies.
  • Use frozen or fresh spinach leaves. They mellow out the tartness of the berries, you can't really taste it.
  • Use your favorite granola, I use Nature's Path Pumpkin Flax or my homemade PB Granola