Add 1 tsp olive oil, 1/4 c onions, 1/2 tbsp chili powder, 1/2 tsp cumin, 1/4 tsp salt, and a dash of cayanne pepper to large cold saucepan. Heat saucepan, and stir occasionally. Once onions are translucent, add 1/2 clove of garlic and 1/4 lb ground turkey. Sautee until turkey is cooked through, about 5 minutes.
Transfer to large pot if saucepan isn't big enough for the rest of the ingredients.
Add 1/4 whole bell pepper, 1/4 c corn, 1/2 can kidney beans, 1/4 can black beans, 1/2 can tomato, and 1/4 can pumpkin to turkey mixture. Stir together. Add water to desired thickness. Simmer for 20 minutes.
Serve with cheddar cheese and your favorite crusty bread.