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maple glazed ham on a plate
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Easy Rosemary Maple Glazed Ham

Elevate your traditional Easter ham by making this two ingredient rosemary maple glazed ham that's bound to get you excited to eat it, even for leftovers!
Course dinner
Cuisine American
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes

Ingredients

  • 5 pound Sprouts Spiral Cut Ham
  • ¼ cup Sprouts Brand Maple Syrup
  • 3 sprigs Rosemary

Instructions

  • Preheat oven to 275 degrees F. While oven is preheating, place ham in roasting pan, cut side down and cover with tin foil.
  • Place in oven once preheated. Cook for 10-12 minutes/pound. When there are about 45 minutes cook time left, prepare glaze by pouring ⅓ cup maple syrup into sauce pan. Add 3 sprigs of rosemary. Heat over medium-low heat for 15 minutes.
  • Remove ham from oven with about 30 minutes remaining on cooking time. Pour maple rosemary glaze over ham, brush it into each cut in the ham. Return to oven, uncovered. Cook for another 30 minutes. 
  • Remove from oven. Brush more glaze (from the bottom of the pan) onto ham, it will be watery, but that’s ok. Cover with foil again and let it rest for 15-20 minutes. 

Notes

To store in fridge, pour maple glaze over ham, and store in air-tight container.