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healthy breakfast tacos on a plate with ingredients surrounding them
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Breakfast Tacos Recipe (make ahead)

This freezer breakfast tacos recipe will make you like mornings. Pop these frozen guys in the microwave for an easy and delicious breakfast
Course Breakfast
Cuisine American, Mexican
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 tacos

Equipment

  • Large Skillet
  • small mixing bowl
  • fork
  • rubber spatula
  • cutting board
  • knife
  • Measuring Spoons
  • Measuring Cups

Ingredients

  • 2 tablespoons canola oil separated
  • 1 cup vegetables of choice ie: onions, mushrooms, zucchini, bell peppers
  • 1 cup frozen hashbrowns or fresh russet potatoes
  • 6 whole eggs
  • ½ cup milk
  • 1 teaspoon garlic salt
  • 1 teaspoon pepper
  • 6 flour tortillas 10" for burritos, 6" for tacos
  • ½ cup cheddar cheese shredded

Instructions

  • Add 1 Tablespoon canola oil to large sautee pan, sautee 1 cup chopped vegetables for about 5 minutes.
  • Add 1 cup hashbrowns and extra tablespoon of oil, cook until crispy. About 10 minutes. While potatoes are cooking, mix together 6 eggs, ½ cup milk, 1 teaspoon garlic salt and 1 teaspoon pepper. Set aside. 
  • Once potatoes are cooked, pour egg mixture over vegetable mixture. Fold mixture over until cooked thoroughly, or until eggs are solid and there's little-no liquid left in pan. Check for salt and pepper flavor preference. 
  • Top with cheddar cheese. Fill six 6 inch tortillas with mixture. 
  • To make FREEZER tacos: Evenly distribute egg/potato mixture into middle of taco or burrito sized tortillas. A 10 inch or larger tortilla is important to keep all filling inside tortilla! 
    No need to wrap each taco/burrito individually, unless you'd like to take them on the road. Then it's better to wrap them individually.
  • Microwave burrito, open side down, on high for 60 seconds when ready to eat. Add favorite toppings, and enjoy!

Notes

  • Squeeze excess liquid from shredded potatoes. This helps remove some of the starch from the potatoes. Who really wants to eat gooey sticky potatoes? 
  • You can also top with your favorite salsa, avocado, or ketchup if you'd like! (add when eating if making freezer burritos)