Fresh beets, arugula, hemp hearts, and goat cheese are drizzled with a balsamic glaze and topped off with lemon juice for this easy and delicious beet salad.
Assemble salad by starting with arugula (2 c), then add chopped beets (½ whole), using a spoon, scoop up goat cheese (1 oz) and place into 3-4 dollops on salad, sprinkle hemp hearts (1 tsp) on top.
Then drizzle balsamic glaze (½ tbsp) over salad and squeeze lemon juice (½ tsp) on top.
Finish with freshly ground salt and pepper if desired.