Quick Microwave Egg Bowl
This microwave egg bowl is the perfect way to switch up your go-to easy breakfast. No better way to rise and shine than with the easiest eggs.
Servings 1 person
- 2 eggs
- 2 tablespoons milk of choice
- handful spinach
- 1 tablespoon cheddar cheese
- 1 tomato sliced
- salt and pepper to taste
Crack eggs into a microwave safe bowl. Add milk, beat with fork.
Add spinach, cheese, salt and pepper to eggs.
Place egg mixture in the microwave. Cook on high for 1.5-2 minutes. Stir and enjoy. If still really undercooked, cook another 30-45 seconds. If mostly cooked remove from microwave, they'll continue to cook just a bit.
Top with sliced tomato. Enjoy
- You can mix all ingredients together and refrigerate overnight for a really easy breakfast.
- Swap out the toppings if you need. Add some ham or sausage, mushrooms, or other veggies you have on hand.