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peach crumble in a bowl with ice cream

Skillet Peach Crumble

You're just 15 minutes away from a warm dish of peach crumble. This peach dessert is made on the stove, and is the perfect quick summer dessert for one.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 person
Author Rebecca


  • cutting board
  • knife
  • small skillet
  • Measuring Cups
  • Measuring Spoons


  • 2 tablespoons butter divided
  • 1/4 cup rolled oats
  • 4 teaspoons brown sugar divided (1 T + 1 tsp)
  • 2 teaspoons whole wheat flour
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 whole peach
  • 1 teaspoon lemon juice


  • Heat skillet over medium heat. Once skillet is hot, add 1 1/2 tbsp butter, 1 tbsp brown sugar, 1/4 c rolled oats, 2 tsp flour, 1/4 tsp salt & cinnamon to pan. Stir until toasted, about 3-5 minutes. Pour into bowl.
  • While crumble mixture is cooking, slice peach into 1/4 in slices.
  • Once crumble is out of the pan, add remaining butter (1/2 tbsp), brown sugar (1 tsp), 1 tsp lemon juice to pan. Stir until peaches are soft, about 3-4 minutes. Pour into bowl with oat crumble. Top with ice cream if desired. Enjoy



  • Easily double or triple the recipe to feed more people, just cook in a larger skillet
  • Use fresh peaches in season so it'll taste the best
  • Top with fresh vanilla ice cream or whipped cream
  • Eat immediately