Heat frypan over medium heat. Once hot, add slice of bacon, cook until both sides are to desired crispiness. About 5-7 minutes.
While bacon is cooking, make dressing in mixing bowl. Add 1/2 tbsp each mayonnaise and yogurt, 1 tsp red wine vinegar, 1/2 tsp sugar, and 1/4 tsp salt. Whisk together. Set aside
Chop broccoli, slice grapes, and mince onion if not pre chopped. Measure out 1 cup of chopped broccoli, 1/2 cup grapes (sliced in half), and 1 tbsp minced onion. Save remaining ingredients for another recipe.
Place bacon on cutting board, blot out excess grease with a paper towel if desired, chop into bite sized pieces.
Add vegetables and bacon to mixing bowl, and mix together with tongs until dressing coats all vegetables. Add 1/2 tbsp chopped almonds prior to serving.