Pumpkin Bundt Cake

Pumpkin Bundt Cake | Nourish Nutrition Blog | www.nourishnutritionblog.com Delicious pumpkin cake

Desserts, Recipe Index | November 10, 2016 | By

Ok, 2 pumpkin recipes in a row. sorry…   but not sorry.

Funny story, so I’ve been wanting to update the photos for my favorite pumpkin donut holes. My photos didn’t do them justice…. But then I couldn’t actually find the recipe. Story of my life. So I started from ground zero with a King Arthur Flour pumpkin cake donut recipe. I tweaked it a bit, but it was too runny for donuts and it became a cake. That’s the funny story. Funny right? eh not too funny. oh well

Pumpkin Bundt Cake | Nourish Nutrition Blog | www.nourishnutritionblog.com Delicious pumpkin cake
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Pumpkin Bundt Cake

This delicious pumpkin bundt cake is the perfect way to use fall's favorite flavor

Ingredients
  • 1/2 cup plain Greek yogurt
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar packed
  • 1 1/2 cup pumpkin puree
  • 1 1/2 teaspoon pumpkin pie spice
  • 1 1/2 teaspoon salt
  • 1 1/2 teaspoon baking powder
  • 1 cup whole wheat flour
  • 3/4 cup white flour
  • 3 tablespoons cinnamon sugar to sprinkle over cake after baking
Instructions
  1. Preheat oven to 350 degrees F

    Mix together Greek yogurt, eggs, sugars, and pumpkin puree in stand mixer until well incorporated.

    Combine pumpkin pie spice, salt, baking powder, and flours, slowly add to wet ingredients until combined. 

    Bake in bundt pan for 30-35 minutes, until cooked through.

    Sprinkle cinnamon sugar over hot cake.


Hope you enjoy it! PS it’s also delicious with a chocolate drizzle, but I kept burning my chocolate while making it…. so no chocolate here.

…pin for later…

Pumpkin Bundt Cake | Nourish Nutrition Blog | www.nourishnutritionblog.com Delicious pumpkin cake

Comments

  1. Leave a Reply

    katie
    November 14, 2016

    I’m such a sucker for a bundt cake and this looks beautiful…with or without the chocolate drizzle.

  2. Leave a Reply

    Katrin
    November 17, 2016

    What a moist and delicious looking cake! I love adding yoghurt to my cake recipes, it really adds to the taste. A perfect choice for autumn and winter

    • Leave a Reply

      Rebecca
      November 21, 2016

      Thanks! This cake is so moist I couldn’t believe it! and yogurt is always a fave addition for me too 🙂

  3. Leave a Reply

    Aggie
    November 17, 2016

    I love bundt cakes and this one is so pretty! I love that it’s pumpkin!!

  4. Leave a Reply

    michele
    November 20, 2016

    I have days like that too… I bet you find the recipe tomorrow…. thats what usually happens to me to! But what a nice bundt cake!

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