Cooking for one is difficult, but having pantry staples for one is a great place to start to cook more at home, and make it really easy (and delicious!)
Cooking for one. That’s my new mission-to help people who are cooking for one. The struggle is real, it’s weird, and it can lead us to eat out more than we may want, and eat cereal for dinner more nights than we may want. And I’m not even going to mention all the produce that goes bad in the fridge.
Let’s be honest, it’d be great to have or to want to take the time to plan out your week of meals. That planning would save us money, time, and we’d eat really deliciously. But the reality is that doesn’t happen most days. Even for me. My planning comes from having to plan out my blog content so I actually work. Literally. I have to plan out my content so I have work to do. That means that I eat what’s leftover from my recipe testing and photography. If I don’t have anything prepared already, most nights I find myself dreaming of pricy take out or grabbing a bowl for cereal. All while letting the veggies in my fridge start to turn. But you probably don’t create recipes for work and eat them the rest of the time. So that planning is even harder.
I surveyed about 100 single women who cook just for themselves, I learned a lot, and related to a lot of the responses I saw. The hardest 2 parts about cooking for one is finding that balance of cooking enough to save time down the line, but not so much that you don’t look forward to eating at all AND the struggle it is of cooking for one. The fact that you’re not cooking for anyone else, often don’t share meals with others, and all that brings up. Both of these aspects make it really easy to grab something on your way home from work. (in my best Seinfeld voice) Not that there’s anything wrong with this, but I would rather eat at home more often, and realized that many of the respondents would as well. There are a bunch of benefits of cooking, but a few large barriers to actually doing it.
Why keep your pantry stocked?
So here’s where we are, for those nights that you are starving, or get home late and need food ASAP, your pantry will be your best friend. I’m sharing my go to pantry staples that help me make full meals just for myself. I’ve got recipes that you can make easily and within about 15-20 minutes (or less!) and all using pantry staples. It’s easier to have a satisfying, delicious, and balanced meal when you’ve got a few easy to use ingredients to throw together. That’s why you keep your pantry stocked.
Also, let’s be reasonable, it may seem great to be able to prep grains or whatever for the week ahead, or to remember to take the 30-60 minutes to cook rice. But, when you get home from work and want to eat soon because you’re starving or you have to leave again in 30 minutes. There’s no time for slow cooking grains, and you probably didn’t prep and refrigerate or freeze those grains for quick use. Well, I probably didn’t at least. So with that said, let’s be reasonable, if you would love to do that, but don’t actually see yourself prepping ahead of time, or waiting for your rice that’s ok. There are options for you. Keep those in your pantry.
Here’s what you can keep in your pantry when you’re cooking for one and need food fast!
- quick rice
- whole grain pancake/waffle mix (I keep Kodiak Cakes mix on hand because it’s DELICIOUS, and you just add equal parts water to mix. It’s foolproof and so easy)
- frozen precooked chicken
- frozen edamame
- canned beans (black, kidney, pinto, etc)
- canned or packet fish
- tofu (silken tofu is shelf stable!)
- frozen fish (like salmon)
- plain Greek yogurt (it’s so versatile)
- shredded cheese (I freeze this, it’s awesome!)
- parmesan cheese (use a block so it lasts longer than shredded
- frozen fruit (hello giant Costco bag of berries)
- frozen vegetables
- bell peppers
- pre-chopped garlic (you can find it in a small glass jar)
- canned tomatoes
- bagged salads
- lemons/limes (freeze juice if they’re about to go bad)
- veggie soups
- dried spices (including spice mixes like Italian)
- white vinegar
- coconut milk
- extra virgin olive oil
- salt, pepper
- BBQ sauce
- spicy sauce like sriracha
- Thai red curry paste
- maple syrup
- your fave canned salsa
And don’t forget to run out of chocolate chips if you’re a major chocolate lover like me.
Now that you have a grocery list, I’ll share a few of my favorite recipes using these pantry staples. They’re easy, they’ve got ingredients you already have, and they’re delicious. Because let’s redefine how we think of easy recipes-they totally can be delicious and healthful.
This pantry list + a bunch of delicious recipes using them can be found in my 15 minute dinners ebook. Sign up for it below. PS it’s free!
Let’s get chatty:
• What are your pantry staples for one? I’d love to hear
• Anything on this list that you’re excited to stock up on?